What Does Indiana Rank in Beef Production

Beef Cattle

Cattle are raised in every state of the U.S., including Indiana, which is home to more 800,000 cows and cattle. The average sized cattle herd on a U.South. farm is twoscore head. More fifty percent of cattle grown in the U.S. come up from the superlative five cattle producing states: Texas, Nebraska, Kansas, California and Oklahoma.

Beef is meat from full-grown cattle. It takes virtually 2 years for cattle to be full-grown. Cuts of beef include steaks, roasts, brisket, hamburger and others. A alive steer weighs about 1,000 pounds and yields about 450 pounds of edible meat. In that location are at least 50 breeds of beef cattle, just fewer than 10 make up most cattle produced. Beef is an important part of our nutrition. It is a good source of zinc, iron and poly peptide; these nutrients help go on our body healthy and growing.

We go more than meat from beef cattle. Hundreds of unlike byproducts come up from the animals. Byproducts are not-food items like paint, candles, crayons, leather, mucilage, insulin for diabetics and and then on. Basically, anything that has i or more ingredient from an animal or crop is a byproduct. Considering of byproducts, we are able to use 99 per centum of every steer.

• Beef Cattle Vocabulary:

  • Beef: the meat that comes from beefiness cattle. Hamburger, steak and brisket are some examples of beefiness.
  • Bovine: of or relating to the subfamily Bovinae, which includes cattle.
  • Bull: a male person cow used for breeding.
  • Branding: procedure used to identify cattle.
  • Byproducts: all products, except for beef, that come from beef cattle.
  • Calf: cattle less than one yr old.
  • Cow: a female cow that has given nativity to a calf.
  • Heifer: a female cow that has not produced a calf.
  • Hide: animal pare treated for human apply, such equally leather from cattle.
  • Fe: a mineral needed by our bodies to carry many essential functions. Beef is a corking source of iron.
  • Protein: is in every living cell in our bodies and is necessary for the growth of healthy muscles, organs, skin and hair.
  • Ruminant: animals, such every bit cattle, that have multiple compartments in their tum. They kickoff chew their food to soften information technology, swallow information technology and then render it to their mouth for connected chewing. This is called chewing the cud.
  • Silage: fermented corn, wheat or hay, along with the stalks and leaves, which is chopped and fed to cattle.
  • Steer: a male person cow not used for breeding.
  • Zinc: a mineral used for growth and fighting off illnesses.

• Beefiness Cattle Facts:

  • When a calf is born, information technology weighs about 60-100 pounds. Over the adjacent few months, each calf will live off its mother's milk and graze on grass.
  • Calves are weaned from their mother's milk at about half-dozen-10 months of age, when they counterbalance between 450-700 pounds. These calves continue to graze.
  • It takes anywhere from ii-iii years to bring beef from farm to fork.
  • Cattle potable about a bathtub full of water and eat 40 pounds of feed daily.
  • Cattle can weigh betwixt ane,200-1,400 pounds at marketplace weight.
  • Cattle produce hundreds of byproducts such as soaps, lotions, leather for clothes and shoes, processed, marshmallows, glue and fertilizer. About 99 percent of the animal is used for nutrient or for non-food products.
  • More than 100 medicines come from cattle, including insulin and estrogen.
  • Ane cowhide tin be made into 144 baseballs, xx footballs, eighteen soccer balls, 18 volleyballs, or 12 basketballs.

  Indiana Beefiness Facts:

  • Indiana ranks 34th in beef cattle raised and 22nd in number of beefiness cattle farms.
  • Washington County has the most beef cattle, with 9,100 head of animals.

• Animate being Care Facts:

  Livestock farmers piece of work hard each 24-hour interval to make certain that the animals in their herds are well taken care of. The animal's health is the top priority to beef cattle farmers. Nutritious diets, safety living conditions and good medical care are essential. Beef cattle are raised on farms or ranches.

  Cattle raised on ranches graze on the range, and cattle raised on farms graze on pasture. Western U.S. ranches tin be very large and consist of a few thousand to tens of thousands of acres. Farmers & ranchers in western states, like Texas, Nebraska, Kansas, California and Oklahoma, generally raise their herds on ranches, because the soils in those states are not able to abound row crops and make a profit for their farm.

• Questions & Answers:

  Q: Why exercise y'all sell steers?

  A: Steers are male person cattle that can't be used for breeding. Their purpose is to produce meat.

  Q: Can you become milk from beef cattle?

  A: You tin can milk any cow (beef or dairy) but the yield volition be lower on beefiness cattle. If the calf is with the mother, it will consume most, if not all, of the milk.

  Source: Beef.org

Common Breeds

Angus are a breed of cattle commonly used in beef production.

Hereford is a beef cattle breed, widely used both in extreme and temperate climates, mainly for meat production.

Charolais are a beef breed of cattle (Bos taurus) which originated in Charolais in French republic.

Limousin are a breed of highly muscled beef cattle, originating from the Limousin and Marche regions of France.

Shorthorn are colored red, white or roan – which is brown dappled with gray or white. Roan cattle are preferred past some and completely white animals are non mutual.

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Source: https://www.infarmbureau.org/barntours/beef-cattle.html

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