Beef Stogganoff on the Kitchen Show

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With its tender chunks of beef coated in a luscious flossy sauce and served over a bed of buttery noodles, it'due south no wonder Beef Stroganoff is such a hit. With all that flavour, yous might assume it's a complicated dish, but it'southward actually quite the contrary. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it'due south really all nigh the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) And then when you want to impress the family only don't accept all day to do it—this one'due south a guaranteed hitting!

Ingredients

• i 1/2 pounds beef sirloin steak, i/2 inch thick
• 8 ounces fresh mushrooms, sliced (2 1/ii cups)
• 2 medium onions, thinly sliced
• ane garlic clove, finely chopped
• 1/4 cup butter
• 1 1/two cups Progresso™ beef flavored broth (from 32-ounce carton)
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/iv loving cup Gold Medal™ all-purpose flour
• 1 1/2 cups sour cream
• three cups hot cooked egg noodles

Make With

Aureate Medal Flour

Steps

• 1

  Cutting beef across grain into about 1 1/2x1/2-inch strips.

• 2

  Melt mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

• 3

  Cook beefiness in same skillet until brown. Stir in 1 cup of the broth, the table salt and Worcestershire sauce. Heat to boiling; reduce estrus. Encompass and simmer 15 minutes.

• 4

  Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; rut to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Tips from the Betty Crocker Kitchens

• tip 1

  It'southward important to create a slurry with the flour and broth then the mixture volition blend in with meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish and cooking it for a minute or two cooks away whatever raw flour taste.

• tip 2

  A hearty dash of Worcestershire sauce really enhances meat-based dishes. Information technology's a liquid condiment that offers a rich, savory flavor to meat dishes and beverages (it's made from garlic, soy sauce, onion, molasses, anchovies, and vinegar).

• tip 3

  The sirloin steak is easier to slice if information technology's partially frozen. The steak strips melt fast and subsequently a short simmer will issue in a quick and like shooting fish in a barrel calendar week night dinner.

• tip 4

  Sautéing the aromatics (garlic and onion) get-go helps define their taste by taking their pungent edge off and allowing them to develop a natural sweetness.

• tip 5

  White button mushrooms are succulent in the flossy sauce; for a different flavour, endeavour shiitakes (remove the stems and slice them) instead.

Nutrition

435 Calories, 23 g Full Fat, 28 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories

435

Calories from Fat

205

Total Fat

23 yard

Cholesterol

115 mg

Sodium

620 mg

Potassium

560 mg

Total Carbohydrate

31 m

Protein

28 one thousand

Vitamin A

16%

16%

Vitamin C

2%

2%

Calcium

8%

viii%

Iron

22%

22%

Exchanges:

2 Starch; iii High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

• Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beefiness and pasta dish we're still enjoying today. Pavel Alexandrovich Stroganov, a 19th century Russian aristocrat, loved good food and hired a famous French chef to fix his meals. Many nutrient historians call back it was Stroganov's melt, André Dupont, who had the idea to proper noun his special beefiness fricassee for his employer—and with that, beef stroganoff was born. Your family may desire to rename this dish afterward you afterwards just a few bites of the hearty, creamy goodness of this top-rated Betty Crocker recipe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty'south all-time beef stroganoff recipes, including Deadening-Cooker Beef Stroganoff and 1-Pot Beef Stroganoff.

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Source: https://www.bettycrocker.com/recipes/classic-beef-stroganoff/c17a904f-a8f6-48ae-bedb-5b301a8ea317

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